Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A CookbookNATIONAL BESTSELLER An exciting and unexpected collection of 100 recipes that re examines Chinese American food The recipes in Kung Food are so vibrant and bursting with flavor that youll want to scrape your plates clean.Andy Baraghani, author of The Cook You Want to Be A DELISH BEST COOKBOOK OF THE YEAR Jon Kung grew up as a third culture kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his

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Available in bilingual format with Traditional Chinese

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