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Red Berry & White Chocolate CakeSpring has officially sprung, which calls for a celebration, right? This glorious celebratory round is sure to be a showstopping addition to your cake counter. We've taken a super light and moist sponge and smothered it in a rich and smooth white chocolate Russian buttercream and a swirl of tart berry jam. This impressive stack is topped with even more Russian buttercream, a drizzle of jam, crushed meringue pieces, dried cornflower petals and freeze

this is the slice of the season

We've taken seasonal cookies to the extreme

it's a Cakesmiths Double Chocolate Fudge Cake

Made with dark brown sugar and plenty of syrup

and pumpkin seeds

We've taken a deliciously light and fruity plant-based sponge and packed it with pockets of jammy cherries

a Cakesmiths twist on the beloved breakfast pastry

Each slice is then topped with a handpiped swirl of rich chocolate ganache

chocolate sauce or fresh fruit on top is also fantastic

And don't forget

you'll know we've perfected the fudginess

Rolled in granulated sugar and ready to be scoffed