Souden Yamahai Tokubetsu Junmai Sake 720ml

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Description

Souden Yamahai Tokubetsu Junmai Sake 720mlProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and

the geographical proximity of its illustrious neighbor Pommard gives this wine a fairly robust structure with floral aromas of peony and violet and also very refreshing slightly aniseed notes

Body: Medium and smooth

This is followed by delicate notes of spices like sweet cinnamon and nutmeg

burnt sugar

A plethora of mountain herbs and alpine honey

very long and smoky

from whom our Schwarzwald Dry Gin originates

complex body

producing distinct hints of vanilla

Zorzal's hand harvested

orange and honey flavors and a sensuous

followed by a hint of seaweed and a surprising sweetness

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