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renytterfile putsadSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of

it is exceptionally tender with a rich and natural game flavour – but in a smaller format that makes it perfect for an intimate dinner or for those who want to try a truly premium cut without committing to a larger roast

It is not only much tastier than ham from domestic pigs

Do this for maximum success with the rump:

gently grilled over embers for a deeper taste

you have a guaranteed successful dinner

Red deer is not as common as fallow deer and is therefore more difficult to obtain

Air-dried with energy from water and wind power

Our fantastic zander is fished in Swedish lakes or the Baltic Sea and sold in skinless fillets

Our last tip is that

we can highly recommend our wild boar burgers

Taste of Sápmi came as a tip from one of our customers and has turned out to be the best collection of reindeer recipes we have been able to find

if it does

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