Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Oino Gustus Whole Oyster BladeOur Oyster Blades weigh approximately 1. 8 2kg each. Oyster Blade is a unique and very underrated cut of beef. It is one of the first cuts to marble and is bursting with flavour. This exceptional cut can be used as either a roast or seamed out into Flat Iron steaks.

With a much higher meat to bone ratio than their pork counterpart

the Sirloin steak is one of the most common cuts of beef found on restaurant menus and in butcher cabinets

A European favourite

Get the best value for our Oino Gustus rump steaks by grabbing a whole Rump today

Tenderloin is a worldwide favourite and tenderest muscle on the cow

tenderloin is quite lean and tender with a very delicate flavour

This pack contains 4x 350-400g steaks (approximate)

8-2kg each

packing a full flavour and silky soft fat full of Omega-3 goodness

Bavette is an extremely underrated cut of beef

It is the Cube Roll (Rib Fillet) still on the rib bone

This two steak pack features 2 x 400g steaks (approximate)