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Description

KAH TEQUILA BLANCOThe KAH Blanco bottle design takes inspiration from the Bolivian tradition of celebrating the Day of the Dead by preserving and presenting actual skulls of loved ones on November 8th each year. To immortalize the departed loved ones and seek protection from evil spirits, the skulls are fed and given tequila, and sometimes even cigarettes. Initial sweetness gives way to a spicy kick, followed by a silky and delicate texture as fragrant spices unfold on

This añejo tequila has been highly praised for its rich and complex flavor

discovered in a tea blend served at the Empress Hotel in Victoria

accompanied by subtle hints of herbs and roots that remain for a long duration

complex profile that maintains the unique flavor of the tequila

tempered by the smooth caramel notes ofTobalá

leaving a fruity and savory aftertaste

producing the highest quality sugar content

silky smooth finish and 80 proof with 40% alcohol by volume

Distilled in Craigellachie in the Moray region

creating a harmonious balance

and a touch of smokiness

The spirit is crafted from wild maguey Tobasiche