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Description

BALAM joven Raicilla (750ml)Produced by Don Hidelgardo Joya Cruz in Cabo Carriente, Jalisco, Balam Raicilla Cabo Corrientes Jalisco "Madurado" is crafted with 100% Rhodacantha agave. After being cooked and crushed, the agave is naturally fermented for 23 days followed by double distillation in Huichol Alambic stills. Following distillation, the Raicilla is allowed to rest for 4 years in glass containers. Enjoy flavors of peppercorns, green peppers, anise, and minerals.

or savoring

and a burst of black pepper

The fermentation process is conducted exclusively outdoors

Varying batches employ either 100% Agave Rhodacantha (Mexicano) or a mixture of Amarillo and Chicho Aguilar

complemented by hints of coriander and fruit - a result of the unique terroir in which the agave is grown: a desert-like landscape with lava rocks

After being cooked and crushed

Imported from Ireland

Most commonly found in 1-liter bottles

This craft spirit is made from Bruto (locally known as agave Inaquidens) that grows wild in coniferous forests

creating a flawless Blanco tequila

Its aromatic and herbal taste from Charcas is balanced by a subtle sweetness

and with classical music to encourage the cycle of microorganisms