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Frédéric Brouca, Pinot Noir "Foulage Gaulois" VDF, France 2021Unlike many winemakers, Frederic Brouca is largely self taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible. This Foulage Gaulois Rouge is Brouca's first Pinot Noir. It comes from a single vineyard in St. Chinian, Languedoc; and it has been aged in a mix of amphora and stainless steel. Subtle aromas of

are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal

Entry-level pricing with a roundness that makes it approachable and easier to drink younger

On the nose it shows ripe stone fruit and golden apple aromas with notes of Meyer Lemon zest

Mexican spice

” The first number represents the month of the release

persistent

Corvinone and Rondinella

well ripened

delicate and lively

tasty and delicate

After a nine-month spirit maceration

and anchovies prepared every way imaginable