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Description

Chicken Kiev / котлета по-киевскиChicken Kiev is a dish of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and fried. In general, the dish of stuffed chicken breast is also known in Ukrainian, Russian and Polish cuisines as ctelette de volaille from French "chicken cutlet". This dish is also named suprme de volaille la Kiev. It is particularly popular in the Post Soviet states and several other countries.

stuffed with walnut

Crepe cake

Inside the rolls are chicken meat and rice grains

Not to be confused with the Mille

They are half moon shaped

Our Nachos is served with tomato cubes

The Mojito cake consists of fresh mint sponge cake

scattered on the snow

followed by the aroma of fully ripened passion fruit

spring onions

Mimosa salad got it's name because of it's reminiscence of "mimosa"

then stuffed with cream cheese