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Description

EU: Ecuador La Soledad SidraPassion runs as a through line in everything Pepe Jijon does. This Sidra is a shining example of what passion driven work will yield. This Sidra produced from our friend Pepe Jijn is the culmination of his passion for processing and drying. With notes of dried cherry and orange blossom, it is the perfect marriage of process and cup clarity.

The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries

Grown in beautuful Embu County

nearly winey berries that solidify why this blend reigns supreme

a compact variety known for its balanced cup profile is well-suited to the farm’s controlled growing conditions

Sourced from the highlands of Cajamarca in northern Peru

Circadian is a fully tailored coffee experience designed to optimize your caffeine intake without sacrificing sleep

earthy flavor and a reddish-brown hue

this Pink Bourbon coffee undergoes aerobic fermentation and meticulous drying processes

Cultivating Geisha

a new planting from Jose Jijon

helping establish the country as an exciting emerging origin through an unwavering focus on quality and innovation

Cream and plant based beverages mix with ease