Al Feu, Perricone, Terre Siciliane IGP, Sicily, Italy 2022

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Al Feu, Perricone, Terre Siciliane IGP, Sicily, Italy 2022Cultivated only in Western Sicily, Perricone was long seen as a blending partner with Nero DAvola, but is now like many re discovered grapes, especially in Italy becoming a force on its own. Nearly forgotten in the last forty years, Perricone (also known as Pignatello) is a charming and pleasant wine, marked by a strong and firm character. The aroma is rich and elegant with notes of dark berries, dried fruit, herbs and pepper creating an intriguing

whose name conjures the heritage and prestige evoked by R

Pairs greatly with fine charcuterie

a roast pheasant or a stuffed capon

the couple (in life and in work) put their energy into something that they could call their own: making wine on Luca’s native Salina

Temperance Hill

The building is made with stone and the traditional Etruscan method of “Cocciopesto” allowing it to breathe

Strongly aromatic

never over-oaked or over-chapitalized

Top barrel selections from her overall production are complex and powerful

which are presumably responsible for Pouilly Fumé’s characteristic goût de pierre à fusil

The 60% Chardonnay content forms the backbone of its structure while the 35% Pinot Noir from Tours-sur-Marne

With dark fruit