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Kewpie Japanese MayonnaiseRICH. BOLD. ICONIC FLAVOR. With its rich and creamy texture made from egg yolks and a unique blend of vinegar, this umami style mayonnaise has a refreshing aroma and a tangy depth of taste. Made Only With Egg Yolks For A Richer, Savory Flavor A Favorite Ingredient Among Exclusive Chefs Enhance the Flavor of Any Meal No Artificial Colors or Flavors No Preservatives No High Fructose Corn Syrup Ingredients: VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL), EGG

Bold and tasty Australian Black Angus flank steak

produced in the French region of Touraine

known for 'Outstanding Excellence

it will soon become one of your favourite kitchen staples

each lamb shoulder is conveniently easy to prepare

the 80/20 lean to fat ratio makes them a tasty

or a spectacular celebratory meal that all your guests are sure to love

our exquisite single grind lamb mince offers a light 80/20 lean to fat ratio

and grill or boil until ready to serve

our New Zealand lamb racks are packed with vibrant flavour and are 100% halal

and it brings an enrapturing taste worthy of the world’s finest steak houses

Panko Breadcrumbs (Wheat Flour