Castello di Verduno, Nebbiolo, Langhe, Piedmont, Italy 2024

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Description

Castello di Verduno, Nebbiolo, Langhe, Piedmont, Italy 2024100% Nebbiolo. Delicate floral notes accompany the wine's classic crunchy red fruit profile. Approachable and ready to drink. Practicing organic. Sourced from estate vineyards in the commune of Barbaresco. The soil is limestone and clay. The grapes are hand harvested from vines planted in 1978. Fermentation is in stainless steel for about 12 days with periodic punching down. The wine is aged for six months in Slavonian botti grandi followed by three

Château Ducru-Beaucaillou's wine is so stunning and superb that it certainly could be deserving of First Growth status

The Languedoc is known for its complexity and variety of soil types

Jean-Pierre’s oldest son Florian and daughter Marion now work closely with their father running the estate

it is redolent of orange blossoms

and finally

Built in the early 1500s as a sort of “low-key hunting lodge” for a wealthy family from the town of Thouars

Ambré is distilled from the traditional Ugni Blanc grape and about 10% of the rare Colombard grape to intensify its delicious floral notes

in every sense

40% Cinsault

A shiny dark red

This new wine will deliver a European élan and sophistication to a much-loved Summer in a Bottle staple

the wine is moved to old oak casks for six years