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Russian Salad / Cалат ОливьеIn many countries, the dish is commonly referred to as Russian Salad. The original version of the salad was invented in the 1860s by a cook of Belgian Origin, Lucas Olivier, the Chef of the Hermitage, one of Moscow's most celebrated restaurants. Olivier's salad quickly became immensely popular with Hermitage regulars, and became the restaurant's signature dish. This salad is made from freshly diced boiled vegetables potatoes, carrots, spring onions,

Back in the mid ’90s

Pineapple filling and buttery dough that melts in your mouth

whose main ingredients are carrots

pomegranate

Exquisite bittersweet drinking chocolate drink for chocolate lovers

Ice blende with taste of passionfruit

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In many countries

Mimosa salad got its name because of its reminiscence of "mimosa"

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Pastry layers with cream cheese and dusted top with pastry crumbs