Bird's Milk Cake / Торт Птичье Молоко (Slice)

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Description

Bird's Milk Cake / Торт Птичье Молоко (Slice)Birds Milk Cake has been one of the most popular and loved cakes since the 60s in soviet countries. The sponge, the airy white souffl and the dark chocolate glaze create a dramatic, unforgettably beautiful and delicious cake. In Russia, ptichye moloko was originally a type of candy introduced in 1967 in Vladivostok. In 1978, the popular candy was transformed into a cake by Vladimir Guralnik in Moscow. This cake is available in various flavours. Kindly

These specific berries were chosen for their naturally high antioxidant content and delicious flavour when combined together

Crushed cashew nuts incorporated to buttery dough

grains such as rice is included

oiled with pure butter

chocolate or raspberry)

layered with ganache and coffee buttercream and covered in a chocolate glaze

shredded chicken

Place an order and we will follow up with you for design and final pricing

Espresso with hot milk and steamed milk foam

Pastry layers with cream cheese and dusted top with pastry crumbs

pulled chicken

Borscht is a combination of cabbage