Cookery Triology: The Basic Cookery Book

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Cookery Triology: The Basic Cookery BookThe book starts with first IHM semester syllabus section on cookery. It defines cooking process where different ingredients and cooking methods are used to produce a composite taste. This involves the use of technical knowledge. It also involves creativity in cooking and presenting the dishes. Professional Kitchens, wherein topics like a brief introduction to the art of cooking, the hierarchy and layout of kitchen departments, and how to plan a basic

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I hope you would enjoy preparing the dishes and your family and friends would relish it

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