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Jack Daniel's Beef Rub 9 ozAdd Jack Daniel's Beef Rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (longer for larger cuts of meat). Apply another coat before placing onto a prepared smoker. Cooking times and temperatures vary based on cut and desired doneness. Jack Daniel's Beef Rub is perfect for: Beef & Brisket Gluten, and MSG Free

Rosewood handle

Paprika Oleoresin (color)

unlike other injections

Sprinkle it on poultry

but they also create a non-stick surface on your grill

The Ranch Canvas Hat is the perfect accessory for a cool

It’s the outlaw’s choice for premium jerky

our famous Butter Chicken recipe

You can’t go wrong when you have all of our classic signature spices

Black Garlic Carolina Reaper Hot Sauce

Upgrade your guacamole effortlessly with our award-winning rub – mix ripe avocados with our Jalapeño Salt for a two-ingredient guac that's both simple and sensational

Made in Texas

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