Maíz rojo chac chob Masaharina – Landrace Corn Masa

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Maíz rojo chac chob Masaharina – Landrace Corn MasaMaz rojo chac chob. A return to the roots of Mexican cookingpure, clean, and deeply flavorful. Masaharina is masa flour made from corn thats been cooked with slaked lime in the ancestral process of nixtamalizacin, unlocking both nutrition and flavor. Our version honors that tradition using landrace cornancient, naturally adapted varietiesgrown in the Yucatn Peninsula and hand harvested by local farming communities. Unlike mass produced options, our

dried cranberries

simplicity

avocado toast

and even sourdough

To celebrate the re-launch of Matriarca

* Spicy Nuts

but better

comforting flavor with just a teaspoon stirred into your raw rice before cooking—no chopping

slightly tart complexity of the original

or spoon it over buttered pan de elote for a nostalgic

and dusted with just the right amount of chili lime powder

mix into salad dressings