Whole Light-Smoked Salmon Fillet (1-1.4kg)

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Description

Whole Light-Smoked Salmon Fillet (1-1.4kg)Whole light smoked Atlantic salmon fillet, lightly cured with rock salt and oak wood smoke for a delicate smoky flavour and firm, clean texture. Served whole, making it perfect for slicing, portioning, grilling, baking, or preparing sushi style dishes and tartare at home. Ingredients: Atlantic Salmon, Rock Salt, Oak Wood Smoke Cooking instructions: Suitable for sashimi style preparations, tartare, grilling, or baking. Slice and serve chilled, or cook

perfect for slicing

Ideal for family meals

Norwegian Hot Smoked Salmon

• 1 x Beetroot & Orange Smoked Salmon 100g — oak-smoked salmon marinated with beetroot and orange for a vibrant colour and mild citrus finish

Oak Wood SmokeBeetroot & Orange Smoked Salmon: Norwegian Smoked Salmon

Ideal for grilling

Cook thoroughly before serving

Additional information: Pre-sliced for easy serving and plating

Designed for post-training refueling and everyday clean eating

making it an easy premium option for a quick meal at home

Additional information: Pack includes 2 steam-cooked salmon burger patties

• 2 x Norwegian Oak Smoked Salmon 100g — traditionally oak-smoked Norwegian salmon