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Description

LUSTAU DRY VERMOUTHCrafted using Sanlcar manzanilla, grown in a humid microclimate infused with the refreshing sea breeze of the Gudalquivir river estuary. This vermouth boasts a delicate yet intricate flavor profile, thanks to its dry and salty notes. Combined with a meticulous blend of botanicals, it adds a sophisticated touch to any cocktail.

salty accents

and banana bread

and molasses notes

This traditional approach allows us to create a true small-batch bourbon

reminiscent of a tranquil summer day in Speyside

1 is crafted from 100% Espadin agave

is crafted from the wild agave Tepextate and follows traditional production methods

independent producers was no small feat

Del Maguey San Pablo Ameyaltepec is often referred to as Papalote de Puebla

the drink has pronounced citrus notes to balance its creamy texture -- with some batches containing minute amounts of maguey Pizorra (agave Marmorata) from the same genetic family as Tepextate

flavorful drink

Its transparent appearance sparkles with golden and copper tones

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