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Description

Italian Round Aubergine (Each)Description Taste: Italian Round Aubergine, known for its distinctive globe shape and vibrant purple skin, offers a meaty texture and a mildly sweet, somewhat nutty flavour. This variety stands out for its creamy flesh and fewer seeds compared to other aubergine types, making it exceptionally tender and less bitter when cooked. Its substantial size and succulent texture make it ideal for a wide range of culinary applications, from grilling to baking.

They are extremely versatile and can be served with any sauce

Dried Tangerine Peel

thriving in its nourishing soil pot

Typical Values per 100g/ml Based on a reference intake of an average adult (8400kJ/2000kCal) diet

The appearance is somewhat akin to that of a pickling onion

Flavour and Aroma: Fresh soy incense

making it a favourite for cooking and snacking

Known for its antioxidant properties

Simply put

either during cooking or before use

Perfect for finishing your jus and sauces

salad dressings and mint chocolate desserts