Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Decafe Limmu KossaWhen Gidhe Berhe created Limmu Kossa in 2000, he did so with the vision of contributing something to the region. He knew coffee could offer great opportunities, but he understood that he was a foreigner from a different part of Ethiopia coming to a land of proud and independent Oromo people. Gidhe didnt just care for the native trees and nourish the soil in a regenerative paradise, but developed a micro economy in the region that benefited everyone.

Gideh provided seedlings and assistance to surrounding farmers and developed the community projects villagers asked for: a church

always maintaining its commitment to quality

is one of the most representative

harvesting and export of Sidama Coffee

Poised to bring these jewels to the specialty market

The brothers helped their parents and neighbors with the cultivation of coffee and were determined to work in coffee growing to show the potential of their country’s and region’s coffees

They are then dried in a closed air drying hut for 24- 27 days

ultimately

A coffee from Andres Salaverria

and warehouses for their farmer partners

Jayúa and Apaneca

He has been linked to coffee since he was a child

Exchange/Return Notes