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Description

fekete somloi cuvee hungaryChamomile, linden, dried herbs, ripe apricots and almond aromatics. Rich, round and oily, full bodied, mineral white with good accidity. Try it with indian curries, stuffed portobello, grilled mackerel, matured goat cheese Grapes: 50% Juhfark, 50% Olaszrizling Alc.: 13% Bottles produced: 606 Yield 1. 2 kg vine Harvest October November 2019 Terroir. Aged sea sediment and lava based volcanic soil (basalt) on the southeastern slopes of Soml Hill

Gemaakt door Estelle en Cyrille Bongiraud (wijnmakers uit de Bourgogne) op een Servisch terroir

Grapes were harvested together on the 18th of September to small 12 Kg crates

Albariño 7%

Italiaanse Riesling

In the summer of 2024 we bottled 614 bottles that we rested in the cellar for another year

Sappig en puur met een mooie hartigheid

Plenty of ripe stone fruit and plesant tartness in the mouth

have united their talents to give birth to THE exclusive vintage

organic practices

Te combineren met wit vlees

Mix van kruiden

In de mond zacht