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Bourbon County Brand Mon Chéri Stout (2019)Mon Chri means my darling in French and this recipe is a love letter from our brewer, Quinn, to his wife who loves cherries. Mon Chri Stout is made with Balenton and Montmorency cherries, brewed with oats and a dash of brown sugar creating aromas of amaretto and almond. With one sip youll instantly get flavors of cherry cobbler, vanilla, and chocolate, followed by a silky, velvety finish.

Bourbon Barrel Brick Kiln’s deep mahogany hue gives way to aromas and flavors of English toffee

The beer was then aged in Bourbon and Whiskey barrels

A blend of stouts aged in bourbon barrels for 10-13 months

and rounded off nicely by the decadent vanilla ice cream notes

Violet Sky Cocoa Nibs & Salted Caramel

The amber color deepens and becomes more intense

all the while having a tasteful heat throughout its enjoyment

raisins and wood

A new farmhouse ale

gedroogd donker fruit en een subtiele geroosterde smaak overbrengt

and with the idea of this festival

Blend of Imperial Stouts Aged for 28 months in Buffalo Trace Barrels & Aged for 10 months in Jim Beam and Wild Turkey Barrels