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Thin Red Line 4Special release for 12th birthday of the best multitap in Poland. This mead was created from a lot of raspberries and rapeseed honey. During aging we added a ton of vanilla and backsweeten with phacelia honey. Finishing touch was made with ancho and chipotle peppers to give it a nice and complex yet moderate heat. Expect a big vanilla punch followed by intense fruitiness and a spicy finish. Long live Szynkarnia!

Each barrel of this milestone vintage saw multiple additions of Madagascar vanilla

syrups or artificial sweeteners

allowing us to savor the warm flavors of summer all year long

Bourbon Barrel Aged Stout with Blue Mountain Coffee

Aged in 6th Street Bourbon barrels

and rounded off nicely by the decadent vanilla ice cream notes

Imperial Stout aged in Quinces Brandy Barrel for 43 months - Swiss Federal Stout

and oak wood

Thanks to Juicy Brewing co

Sazerac Rye Whiskey

with notes of nuts

Brewed in July