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China - Kong QueKong Que Yunnan, China From the misty mountains of Yunnan, Kong Que showcases the growing excellence of Chinese specialty coffee. Harvested between October and March, this nano lot combines traditional farming with precise processing to create a cup thats both clean and complex. From the misty mountains of Yunnan, Kong Que showcases the growing excellence of Chinese specialty coffee. Harvested between October and March, this nano lot combines

Fresh jasmine flowers are layered with the tea leaves

Rich chocolate truffle undertones

Region: Various high-altitude regions of Guatemala

Deep woody notes balanced by subtle sweetness

it delivers the decadent taste of an exotic chocolate bar

✔ Low end flavour:

and lemongrass add depth and brightness

this coffee undergoes the Swiss Water Process

wrapped in layers of sweetness and depth

200+ meters

This Guatemala SHB Swiss Water Process (SWP)delivers the bold chocolate

Goji-Acai Green Tea – A Fruity Antioxidant Boost