Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm) w/ Magnolia Saya

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Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm) w/ Magnolia SayaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

5 inches (264mm)

It is single-edged for right handers

A Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box

DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain & corrosion-resistant

You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef's) Knife

Total length: 18 inches (454mm)

You can remove most of the stain with a rust eraser

3 pounds (130g)

Handle: POM resin

The ultra-sharp edge carves a roast chicken straight from the oven

Now the groundbreaking technology invented in Japan solved all the problems

Handcrafted in Sakai