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Sabelotodo Ancestral Minero LargoBottle 40 70 Sabelotodo Largo from Felix Cruz was produced in the community of Santa Catarina Minas, Oaxaca. Felix learned to make mezcal when he started working with another mezcalero in Minas when he was 16 years old. By the time he turned 19 years old, hed established his own palenque, with 3 wooden fermentation vats, and 2 clay pots for distillation. Eventually, his brothers began making mezcal with him and the palenque expanded, taking on the

the palate attacks with a kiss of red currants alongside grilled pumpkin

The Cortés family has been producing mezcal—known as mazhcail in Zapotec—for over 200 years

it's bold enough to command attention but smooth enough to keep you coming back for another sip

then distilled twice in a wood-fired copper pot still

wild-fermented

and subtle spice

The agave is slow-cooked in traditional brick ovens

sword-like leaves and is referred to as “young and noble” due to its short maturation period and remarkable reproductive capacity

and minerals

and mint stem on a robust

and a bit more is macerated in the finished product for an extra touch of aromatics and color

Casimiro roasts the agave hearts in an underground earthen oven for several days