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Vegan Truffle Mayo - 2 Jars 6 oz. eachIt is a delicate sauce that pairs well with a wide variety of savory dishes. The summer black truffle (Tuber aestivum) is a prized variety of truffle that grows mainly in broadleaf forests, particularly beneath oaks and beeches. Harvesting typically takes place from May to September, which is why it is known as the "summer" truffle. Unlike the winter black truffle, the summer black truffle has a lighter outer skin and a less intense, yet still

plant-based ingredients

Their symbiotic relationship with tree roots helps improve the health of the soil and surrounding plants

Known as "sfogliata"

combining the rich depth of Italian Mushroom & Black Truffle Sauce with the silky smoothness of Vegan Truffle Mayo

from simple omelets to elaborate gourmet recipes

typical of traditional breadAroma: Freshly baked breadConsistency: Crispy and wafer-thin

This versatile sauce enhances a variety of dishes

Indulge in the ultimate truffle experience with this exclusive duo

made following an original recipe passed down by the "azdora" women of Emilia Romagna

wrap-friendly meals

rustic touch to the table

Ultra-thin layers