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Salchichon Ibérico Sausage by FerminExquisite Spanish Salchichon Iberico Sausage, a premium Spanish delicacy crafted by Fermin with the utmost care and tradition. Dry cured to perfection, this Iberian Cold Cut boasts the rich flavors of grain fed Iberian pigs, delivering a taste sensation that is both traditional and exceptional. Made with 50% Iberico pork from free range pigs, each slice of this longaniza style salchichon embodies the essence of Spanish cuisine. How to eat Salchichon

locals call this dish "Atún Encebollado"

It is the most popular paella pan due to its high quality and versatility

The Mackerel Fillets Curry & Chili by La Curiosa is a blend of tradition and modernity

Guest Speakers: Invite sustainability experts or eco-friendly brand representatives

It pairs beautifully with a variety of complementary flavors

where curry and chili pepper give mackerel fillets a spicy and Hindu touch at the same time

A careful selection of the best cheeses from Spain that will elevate your cheese board

so we recommend pairing it with bread and olive oil or crackers

just as if it were a stew

this premium quality salt is combined with spices for a bold and flavorful seasoning

It will be delicious for dipping bread or adding to a salad

making it an excellent choice for those with discerning and demanding palates