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9.5" Kiritsuke CustomCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Layered Carbon Fiber + Brown Snake Skin Juma + Black & White G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to

as well as making extremely fine cuts due to the tip of the knife being thin

We rebuilt everything

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2” AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners

7" Bowie Chef® (shorter

and this is your first look at what we built

2” AEBL Stainless Steel Directional Hand Satin Finished Blade + Ivory Juma + Black Paper Micarta + Camel Bone + Red & Black G10 Liners

allowing for a slight rocking motion if desired

This is our adaptation of the classic Kiritsuke

and maintains a secure grip even when wet

It defines cutting quality

I designed the Bowie Chef® to pay homage to an original American shape that is steeped in almost 200 years of history