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Description

Tamaasahi JunmaiTamaasahi Junmai (Gozoroppu ni Shimiwataru) "Gozoroppu" means the word of human's internal organs. "Ni" means "to" or "into" in English. "Shimiwataru" means "spread". The meaning of this Sake is the Junmai Sake that spread into our body. Please enjoy this Sake warm. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Seimai Buai (Polishing ratio): 65% (40% remaining) Tasting note: Deep in colour, ginjo aroma with aged aroma, but

This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method

Sari Kanzashi Junmai

comfortable acid origin from No

medium body

The mumber of this bottle per a year is limited

Tasting note: Mild ginjo aroma like a banana and apple

elegant fruity aromas like apple and strawberry

Kijoshu is made with Sake instead of water adding

rich and soft sweetness taste of rice

Seimai Buai (Milling ratio) is 55%

Sake Rice: Yamadanishiki (produced in Kato-Shi

The percentage of Koji is higher than the other sake of Masuizumi