Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Bone-In Ibérico Ham Shoulder by FerminOur whole Bone In Ibrico Ham Shoulder by Fermin is sourced from 100% Iberian pigs raised on a grain fed diet in the dehesa. This ham shoulder undergo a meticulous curing process for a minimum of 24 months using traditional methods to ensure their exquisite taste and tender texture. The Iberian pigs are free range lifestyle and their diet consists in a blend of grains, grass, roots, and everything nature provides, and together with their ability to

What is Melva Canutera

a culinary delight hailing from the Spanish island of Menorca

which are distinguished by their ability to infiltrate fat into the muscle and are often fed on acorns and grass in dehesas

The shrimps are large

it is very healthy

On the palate

The difference between Serrano Ham and Jamón Ibérico lies mainly in the breed of the pigs and the curing process

It is a versatile

which are highly prized for their smoothness and delicacy in flavor

imparting its nutrients and aromas

green grass

Ideal for snacks and canapés