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Description

EsmeraldasAward winning single origin Ecuadorian dark chocolate bar made from Nacional hybrid cacao grown on the Salazar family farm in Esmeraldas. Over 100 acres of carefully cultivated Nacional hybrid trees provide enough volume for the family to manage their own fermentation and drying, producing beans of exceptional quality. Crafted with freshly pressed Esmeraldas cocoa butter for intense single origin smoothness. At a glance Origin: Esmeraldas region,

with bright tropical citrus on the front

Character: full-bodied with bright citrus

raspberries

Type: Wellness herbal blend (tisane)

with ice packs Storage: Freeze or refrigerate immediately upon del"

Hold sliced portions for sandwiches

rich finish

co/products/hot-cocoa-asochivite-guatemala-case-of-4"

soft cow milk cheese to echo the dairy notes

a Public Benefit Corporation that sources directly from a cooperative of farmers in Zanzibar

and new parents

Cocoa butter is pressed from the same Zorzal beans used to make the chocolate