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Description

Judith Beck l BlaufrankischNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

GOLD MEDAL: Hong Kong International Wine and Spirits Competition

sweet spices

Dark red with intense aromas of aniseed and liquorice

the company was awarded a Royal Warrant

Grapes manually harvested

The climate in brazil gives Escurio cigars their distinctive sweet

with layers of chocolate and a distinct dark toffee sweetness

Valli Unite was founded in 1981 by three young farmers in the Tortona Hills of southeast Piemonte who chose to stay on the land rather than move to the cities

all of which were second-fill barrels

Tasting's NotesA blend of juniper

This light and fruity Speyside whisky has notes of peach

extracting power from the sun and moderate rainfall

Exchange/Return Notes