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Description

Wild Canadian ChagaWild Canadian Chaga, harvested from the boreal forest in Northern Ontario. Canadian Chaga is prized for its high vitamin B, D, calcium, zing, magnesium and iron content. It is said to reduce inflammation, support the immune system, and boost energy. To brew, simmer for 3 5 hours, 4 teaspoons of chaga to a liter of water, and do not boil. Chaga can be re used multiple times.

green teas are only steamed before drying and it is not surprising that good China greens such as this possess an ethereal but appetizing vegetative fragrance and flavor

Elora Tea seeks out premium loose leaf teas

highly selective grading and usually only available in the first few weeks of the new season (New season teas have the most flavor

" Legend has it that a Chinese farmer was notified that his Samurai master was passing by

Full bodied black tea

This high quality

550ml - $23

NUMBER OF CUPS: 15-20 cups from each 50 grams of tea

Natural flavors

2 liter teapot makes 6-8 cups of tea

gold is no longer used

simmer for 3-5 hours

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