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Description

Santoku 190 ringed Gidgee black RhombusSantoku describes the Trinity. Fish, meat and vegetables. The Japanese answer to the European demands for an all round cooking knife. Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology. The pivot point of the knife is directly at the bolster of the knife. The knife is tapered (conically forged to the blade tip) 4 steels form the basis for the damascus of over 270 layers for a

a very rare white ebony

The technical advantages and the individual character are only created through many hours of forging

The full tang has been combined with European figured olive wood

the complex Damascus blade has elastic properties for high-precision work

meat and vegetables

Stainless steel plated with an in house forged carbon core

Total length: 360 mm

Discover the elegance and performance of our gyuto knives and experience how effortlessly you can conjure up true masterpieces in your kitchen

Blade length: 205-210 mm

The handle assembly as well as the workmanship and knife shape are adapted according the Lilienstahl quality standards

the Gyuto is a real lightweight

Blade height: 53 mm