Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm) with Magnolia Sheath

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Description

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm) with Magnolia SheathDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

If you don't love our Syosaku Knife

5 inches (38mm)

The ergonomically designed handle and perfectly balanced construction make you comfortable even for long-time use

In addition

A Gyutou (Chef's) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box

Bevel: Both-sided 50/50

Total length: 13 inches (332mm)

DURABILITY AND EASE OF USE - Dishwasher safe

5 inches (365mm)

Hand wash after the use with mild detergent

6 pound (260mm)

You can easily feel your upgraded technique level just by using a Syosaku Knife