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Oyster Bay Pinot NoirAwards & Press Review 90 100 James Suckling 90 100 Wine Spectator GOLD MEDAL: International Wine Challenge Winemaker's Notes Oyster Bay Pinot Noir is an elegant, cool climate Pinot Noir at its best. Fragrant, soft, and flavourful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Country & Region New Zealand Marlborough Grapes 100% Pinot Noir Food Pairing Ideal to pair with Game, veal, lamb. Serving Tips We

sautéed mushrooms

Tanging Mango aromas which is then tempered a bit with a delicate layer of pure sugar and a gentle jolt of alcohol residing in the background

cola candy

100% Muscat

Balsamic and tropical fruit scents of lime

There's a lemony

To cope with the trend of bigger cigars

Refreshing zesty lemon aroma which is then tempered a bit with a delicate layer of pure sugar and a gentle jolt of alcohol residing in the background

With a unique freshness from the same Highland spring water we’ve used since 1887

cinnamon sweets and almonds in the background

Dishes with earthy herbs

and grilled fish