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"Grillo's Presents: PICKLED" - Raphael Jacob KhutorskyGrillo's Presents PICKLED: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, overlooked pickle long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere! Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will

Make sure you chill the mixture completely before submersing poultry

most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way

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or attach a gas burner (sold separately) that uses over 36% less fuel than previous models

as well as methods for how to season and flavour using simple marinades

and more right where you need ‘em

or plate precisely

Legendary Performance

and find stellar side pairings among an array of show-stealing salads

Go from over-packing to perfectly packed with removable modular compression straps

Husbands serves as one of Boston's most celebrated culinary leaders and foremost authority on regional Barbecue and live-fire cooking

plus excellent salads and classic cake tin slices and bikkies