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Byron Bay Coffee Company - Coffee BeansEstablished by Franco & Annie Ivancich shortly after they made the seachange to Byron Bay from Sydney in 1989, Byron Bay Coffee Company are a family run Coffee Roastery nestled just a short fifteen minute drive inland from the iconic beach town. Franco deftly manages the roasting and creation of new coffee blends, while Annie acts as the face of the business; tirelessy sourcing and supporting their growing host of loyal customers. Organic Espresso

They were no fun at all

Combining age-old salt harvesting techniques with clean solar & thermal energy in their production process they are able to minimise the impact they have on this delicate ecosystem

Infused with roasted wattle seed

You won't be disappointed

Proper Toffee Fudge

Lisa Liu has become a bit of a foodie celebrity around Brisbane and is featured in the exceptional cook book EAT BRISBANE

Trottoloni - "Spinning Tops" perfect for catching sauce in it's twists and curves

Prepared in a blend of Apple Cider Vinegar

Peppermint Oil

this wine doesn't take itself too seriously

Pepe Saya Maple Butter is a heavenly blend of their signature cultured butter and pure Canadian maple syrup

The Hot/Mojo sauces are made from a myriad of fresh garden produce carefully charred over coals and smoked with lemon myrtle leaves

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