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Description

Papillote Oven Dish - CharcoalA simple way of cooking to perfection all types of fish and white meat! Enclosed in a baking parchment, the food is then cooked in the oven allowing the ingredients to gently cook in the steam they release, thus trapping all the flavours and keeping the food tender. Relying on the same principle, with the added value of the ceramic for more gourmet results as the NEW Papillote oven dish diffuses the heat to roast and caramelise those lovely juices.

from rustic to modern

and seafood evenly without sticking

Thanks to the ceramic

The stainless steel and cork pourer stops the air circulating and facilitates use when deglazing

practical addition to any kitchen or dining setting

Placed next to the larger utensil pot

close the lid and put in a hot oven

The lines of the lid and the soft curves of the base provide elegant service on the table and enhance all kinds of recipes

Céramique - Lead

our stewpots offer all the advantages of cooking in ceramic : slow

The rounded shape make it easy to handle and complements the oil cruet

deliciously soft and light