Pietro Clementi Valpolicella Classico 2025

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Description

Pietro Clementi Valpolicella Classico 2025A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from

and 1% Carmenère

Only 20% of the oak is new

The Ferrando family controls 2

All stages of fermentation and elevage are in cuve (a mix of stainless steel and enamel)

Vinified in stainless steel and aged for six months in 90% steel and 10% French oak

Benjamin explained that Teran has the most anthocyanins of any red grape variety in the world

the wine must be aged a total of 46 months before commercial release with a minimum of 30 months of the aging process occurring in barrel

Unpretentious

The average age of the vines is 30 years

Fumin and Mayolet

and a vivacious mouthfeel like crunching into dripping-ripe berries

It has an Alpine precision with the normally bright berry fruit being married to heady notes of pine forest