Jean-Paul Dubost Moulin-a-Vent 'En Brenay' 2023

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Jean-Paul Dubost Moulin-a-Vent 'En Brenay' 2023From 60 year old Gamay vines in the lieu dit of En Brenay at the southern end of Moulin Vent, with soils rich in manganese, granite and iron schists. The harvest undergoes a full carbonic maceration of whole clusters over one month in concrete and steel tanks, with twice daily pump overs. Raised undisturbed through the winter in two thirds concrete and steel tanks and one third 500 liter barrels, 15 years of age. Bottled with a light filtration and

presenting its pretty Pinot fruit with tenderness yet also possessing enough depth and structure to tie the earth-kissed flavors into a nice clean package

with a more succulent texture and a tinge of smoke

and its ability to evolve compellingly and shockingly was blatant and thrilling

As the wine ages in bottle

resulting in small

on the border of Vosne-Romanée

This sturdy

after which it settles in steel without fining or filtering and rests in bottle for a minimum of one year before release

(50% new oak

evoking damp woods

half in the vat and half in neutral barrels

The wine is

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