Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

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Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

A Paring Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box

The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents

A Multi-Purpose (Santoku) Knife in a fancy box

You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife

wash with mild detergent and dry well after use

The knife brings refinement and style to any modern kitchen

DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain & corrosion resistant

durability

Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity

Handle fixing: Triple-riveted full tang

The material used for the handle is taken from center core of Walnut tree

3 pound (120g)