Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm)

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Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain & corrosion resistant

The dishwasher might damage the blade

You can do any cutting tasks with one knife

vegetables

thanks to the unique slim yet sturdy design

4 pound (180g)

A Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box

AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable

The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui

Rockwell hardness: 60-62

2 pounds (90g)

Combined with 46 layer clad Damascus construction