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Description

Domaine du Bagnol Cassis Blanc 2023Marsanne is the dominant grape variety (50%) complemented by Clairette Blanc (35%) and some Ugni Blanc (15%). The vineyards that produce the white wine at Bagnol cover less than six hectares and are planted on a gentle slope of clay and limestone soil with a northnorthwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuvees at 18 degrees Celsius; the wine is vinified

“Côte du Puy”) gives the kind of plush

This is a one-hectare vineyard planted to Nebbiolo in 1955

A wine with a fine capacity to age

a happy marriage of Côte des Blancs elegance and ripe

while still remaining crisp and mineral-fronted

it’s firm yet harmonious

This more oxygenating regimen imbues the Caprettone with remarkable textural cling

and with no sulfur added at any point

and its acidity is pert and true

As with the frizzante

steep Les Terrasses

and the wine rests on its fine lees in steel for six months before being bottled