Monstera adansonii, Little Swiss Cheese plant

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Description

Monstera adansonii, Little Swiss Cheese plantBotanical Name: Monstera adansonii Native Region Environment: The vast area of distribution makes pinpointing a native zone difficult as it is found throughout South and Central America as well as the Caribbean and West Indies Sun Light: Bright, indirect light. Temperature: Indoor house plant with temperature remaining above 60 degrees. Outdoor in USDA zones 11 12. Water: Best to moisten the entire soil and let it dry to the touch than frequently

In a hanging basket vines may be 4'-5' in length

obscura by Michael Miyashiro

Sun/Light: Ideally direct morning light then bright

13'-20' long

Water: Inga edulis is adaptive to a wide range of moisture conditions ranging from 26" annually up to 155"

with each fruit about the size of a small kiwi fruit

Attracts bees and likes full sun

Sun/Light: Part sun

Able to communicate it is thirsty by curling leaves somewhat

a 6 month slow release fertilizer of 14-14-14

Water: Keep the top

and fills out to a similar width upon maturity