Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Cuish PichumetlDestilado de Agave produced in Caltepec, Puebla Maestro Mezcalero Enrique Esquivel 100% Pichumetl (Agave marmorata) Cooked in traditional earthen pit oven Milled by hand using a wooden mallet Fermented in cypress wood vats using spring water Distilled twice in a traditional copper pot still Floral and vegetal up front on the nose, evolving into a creamy and sweet texture on the palate, with distinctive notes of peppercorn, blue flowers, and corn silk

Pasion Ancestral was born to rescue the heritage and training of Mezcal

located in the northern Mexican state of Durango

Hungarian Oak barrels

and light smokiness

As an unaged spirit it showcases the pure

This ensemble mezcal combines the delicate

it reveals a complex bouquet with herbal

Bottled August 2024

Crafted using estate-grown agave

Don Benigno

Derrumbes is a project founded by Esteban Morales with the goal of highlighting the rich diversity of agaves across Mexico

The fermented liquid is distilled in a Filipino-style still