Stadlmann Zierfandler 'Anning' Thermenregion 2022

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Description

Stadlmann Zierfandler 'Anning' Thermenregion 2022Produced in large part from younger vines planted in the lower, flatter parts of these hillside vineyards, the Zierfandler Anninglike its Rotgipfler counterpartferments with naturally occurring yeasts in large, neutral Viennese oak, and rests on its fine lees until the May after harvest . In keeping with its varietal character, this offers a more subdued fruit profile than the Rotgipfler Anning, with a palate of greater cut, more intense minerality,

speaking to Sylvain’s skillful farming and light touch in the cellar

and today it offers intensely sappy red fruits on a sleek

Aged in a combination of two-thirds stainless steel and one-third used barrels

Following the traditional blend of two-thirds unfermented grape must and one-third marc

butter pastry finish

whose elements are interwoven deftly

it is pure of fruit without feeling fussily pristine

unfussy élevage is a tried-and-true method of harnessing maximum expression from the Syrah of Côte-Rôtie

After a manual harvest

“Vesprée” represents a tiny portion of Pradeaux’s Bandol Rosé production

Bottling normally occurs during the period of March through May of the year following harvest

undergoing alcoholic and malolactic fermentation in well-used barrels of varying sizes